When we awoke this morning, a thick fog had descended on Cape Town. Fortunately, most of the fog burned off by the time we were ready to embark on our day of tastings in the Cape Winelands, leaving only a misty haze in the distance.
Our first stop was the Spice Route Winery in Paarl, which means “pearl” in Afrikaans and is named after a granite mountain that gives off a pearlescent shine after the rains.
We tasted six excellent local wines and enjoyed a lovely view. In addition to wine tastings, the Spice Route Winery offers a great introduction to an array of South African and African fine foods, from cured meats to chocolates to craft beer.
We took the Wine Route from Paarl to Franschhoek, an area settled by Huguenots in the seventeenth century, stopping outside Drakenstein Correctional Centre (formerly Victor Verster Prison), where Nelson Mandela spent the last 14 months of his political imprisonment for resisting apharteid.